Velvet Falernum liqueur

Velvet Falernum is a liqueur sweetened with sugar cane, featuring a distinctive flavor derived from a blend of botanicals such as lime peel, almonds, and cloves. This recipe was created by Sir John Taylor Mountjoy in Bridgetown, Barbados, dating back to 1890.

Taste guide: candied lime zest, clove spice

How to serve: in cocktails, especially Tiki / Tropical drinks such as a Mai Tai

11% alc.vol. |  700ml  |  Barbados