Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes)

Our biggest book, and the one we are proudest of. The eighteenth edition gathers more than 3,000 cocktail recipes, each with its own full-colour photograph, across 656 hardback pages that tip the scales at a hearty 2.3kg. Simon Difford wrote every entry and made every single cocktail, with photography and design by Dan Malpass.

This edition brings 460 brand-new recipes and another 365 revised from before, alongside the history and detail that has made the Guide a fixture behind bars and in homes. Printed on FSC-certified paper. Signed copies are available on request, just drop us a line.

Hardback | 656 pages | 3,000+ recipes | ISBN 9780957681569