Havana Club Especial

A blend of rums made from the fermented molasses of sugar cane harvested in Cuba, distilled using column stills and aged for up to five years. The blend is then put back into casks prior to bottling so is said to be "double aged."

Taste guide: mellow, rich honeyed vanilla, dry oak, cinnamon, crème caramel

How to serve: delicious in a Triple Daiquiri or Bananarama

37.5% alc.vol. |  700ml  |  Cuba