Cave de Turckheim Crémant d’Alsace Tradition Brut

This classic and refined Crémant showcases the distinctive character of this renowned Alsace co-operative.

This Crémant d’Alsace combines Pinot Gris, Auxerrois, and Pinot Blanc, made using the traditional method. It matures quietly for 12 to 18 months on the lees, longer than the required minimum, ensuring refined depth and character.

Taste guide: aromas of baked apples with bright, fresh acidity and a delicious, rounded finish. And with less pressure than you find in a Champagne, the bubbles lend a lovely, soft texture to the wine which makes it even more moreish.

Pair with: a lovely aperitif as well as lending itself well to grilled seafood, roast chicken and fruit pastry desserts.