Akashi-Tai Ginjo Yuzushu
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This yuzu liqueur from Akashi-Tai is made with top-notch, freshly-picked yuzu and Yamadanishiki (grand cru) rice sourced from Hyogo prefecture. In Japan, this scarce citrus fruit is held in high regard and when chilled, this liqueur makes for a wonderful aperitif.
Alc./vol.: 10%
Bottle size: 500ml
Country of origin: Japan