Castel Serranova Fiano Salento IGP

Made from 100% Fiano grapes sourced from a 5 hectare vineyard with limestone-clay soils in the Carovigno area, near Tenuta Castel Serranova. They are hand-harvested, de-stemmed and pressed with a short pre-fermentative cryomaceration. Then they undergo temperature-controlled fermentation in stainless-steel for 20 days. The wine stays in stainless steel, on fine lees, for 4 months before bottling.

Taste guide: fresh, bright and well-structured with pear and apricot balanced by lightly savoury notes.