Vegg White, Vegan Egg White Alternative for Cocktails

A vegan alternative to egg white for cocktails, adding foam, body and a little dilution without touching the flavour or aroma of the drink. Use it like egg white, a straight 1:1 swap with no change to the recipe, and it holds a stable foam for up to two hours. Being protein-free it pre-batches without curdling and keeps in the fridge for 30 days once opened, with a 12-month shelf life sealed. Also good for espumas and airs. Contains soy; shake well before use.

250ml and 1 litre | vegan | product of Poland