







Vegg White
Vegg White is the revolutionary, vegan alternative to egg whites that adds foam, dilution and mouthfeel to your cocktails! Simply swap out egg whites for the same amount of Vegg White and experience rich, stable foam that elevates your creation without altering its flavour or aroma.
Vegg White can also be used to make espumas and airs. Watch the videos for tips and inspiration.
Shake well before use.
Available in 1 litre and 250ml bottles | product of Poland.
BARS: Special rate available for packs of 6 x 1 litre bottles, with free next-day delivery within mainland UK.
Why Vegg White over egg white?
- Neutral flavour & aroma | Allows you to enjoy cocktails without distractions!
- Effective & Efficient | Once opened, Vegg White can be stored in the fridge for up to 30 days.
- Long shelf life | With a remarkable 12 month shelf life, Vegg White makes stock-up issues disappear.
- Long lasting foam | The foam maintains consistency and remains stable for up to 2 hours and does not stratify.
- Easy to use | Add it in a 1:1 ratio just like egg white - no cocktail recipe adjustments necessary.
- Pre-batchable | With no proteins, it's gentler on the stomach and doesn't curdle in premixes.
Brand website : vegg-white.com