Planteray Cut & Dry Coconut Rum

Produced by Maison Ferrand and West Indies Rum Distillery in Barbados, Planteray Cut & Dry Coconut Rum is made using sustainably sourced, handpicked coconuts at peak maturity. The white coconut flesh is carefully cut and dried before being infused into Barbadian rum, with approximately one coconut used per litre of rum, ensuring a rich and authentic coconut character.

Taste guide: creamy coconut, vanilla and hint of oak

How to serve: lovely as a sipping rum, works equally well in cocktails

40% alc.vol. |  700ml  |  France