Lobster Reef Marlborough Sauvignon Blanc

Lobster Reef Sauvignon Blanc comes from Marlborough, New Zealand’s most famous wine region and a benchmark for vibrant, aromatic Sauvignon Blanc. Produced by the Brown family, long-time Marlborough grape growers, the wine draws fruit from vineyards in the coastal Blind River area, where sunshine, cool sea breezes and mineral soils help create intensely expressive grapes.

Fermented in stainless steel to preserve freshness and purity, the wine captures the lively style that has made Marlborough Sauvignon Blanc so widely loved. Bright aromas of passionfruit, gooseberry and citrus lead into a crisp palate of grapefruit, lime and tropical fruit.

Fresh and zesty with a clean, mineral finish, Lobster Reef is an easy-drinking and refreshingly dry Sauvignon Blanc that pairs naturally with seafood, salads and lighter dishes – or simply enjoyed well chilled on its own. Notes of fresh gooseberry, lemons and white peach.