Akashi-Tai Junmai Daiginjo Genshu Sake
£25.00
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Junmai Daiginjo Genshu is one of Akashi-Tai’s most iconic sakes. A medium dry sake combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavour ranges it balances greater strength with a robust and fruity finish. Only made in the winter months from the highest grade Yamadanishiki rice grown in Hyogo perfecture. A brewmaster watches over it for 3 days without sleeping to ensure the quality of the Sake.
Taste guide: pear, papaya, crisp green apple, lychee
How to serve: chilled, pairs well with fish, lightly spiced dishes and salads
16% alc.vol. | 300ml and 720ml | Japan