Mozart Chocolate Cream Liqueur
£17.95
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An Austrian chocolate cream liqueur first made in 1979, built on West African cocoa, Bourbon vanilla and a kirsch note, with a Dutch cream and cocoa butter. Rich, creamy and mouth-coating but not too sweet, showing chocolate and vanilla over a cherry-kirsch edge, finishing on nougat. Contains milk.
For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.
ABV 17% | 50cl | Austria
