Giffard Crème de Myrtille
Giffard Crème de Myrtille
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A bilberry crème from Giffard in the Loire Valley, made by macerating bilberries (the wild European blueberry) in neutral spirit. Deep purple and fruit-forward, showing ripe blueberry over a soft sweetness. Lovely over ice, in a spritz, or over Champagne.
ABV 16% | 70cl | France