Ferrand Dry Curaçao Tropical

A rum-based curaçao from Maison Ferrand, made with Alexandre Gabriel and drinks historian David Wondrich in the style of nineteenth-century Caribbean shrubbs, built on Barbados rum with bitter and sweet orange peel and warm spice. Showing zesty and candied orange over vanilla-rounded rum and a cinnamon-led spice. A tropical note for a Mai Tai, a rum punch or a tiki serve.

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ABV 40% | 70cl | France