Giffard Crème de Myrtille
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A bilberry crème from Giffard in the Loire Valley, made by macerating bilberries (the wild European blueberry) in neutral spirit. Deep purple and fruit-forward, showing ripe blueberry over a soft sweetness.
For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.
ABV 16% | 70cl | France
