Abasolo Mexican Corn Whisky

A Mexican whisky distilled entirely from ancestral Cacahuazintle corn, grown in the high valleys of Tlaxcala and Puebla and prepared by nixtamalization, the same lime-cooking process used for tortillas. It is double distilled in copper pot stills and matured in oak. Showing sweet, buttery corn-on-the-cob and vanilla over a spicy, vibrant edge.

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ABV 43% | 70cl | Mexico